Soft Molasses Cookies Recipe
Tagged in Cakes
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Directions
�1/2 c. softened butter 1 c. sugar � �1 lg. egg 1/2 c. thick sour cream 1/2 c. dark molasses � �The flour mixture � Chill dough for several hours or overnight. Flour board lightly. Roll one half of dough at a time to a thickness of about 1/4 inch. Cut cookies with a large scalloped-edge cutter. Bake in a preheated oven at 350 degrees for 15 minutes or until cookies are firm. Store in a covered jar. Makes about 3 dozen.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1/4 teaspoon salt
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