Spiced Shrimp Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, thaw before cooking). Boil 5 to 7 minutes or just until shrimp turn pink.
Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill.
For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes. Serves 4 to 5.
Oriental Spiced Shrimp
For the spices above, substitute 6 peppercorns, 1/2 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/2 teaspoon celery seed, 2 teaspoons parsley flakes, 2 bay leaves, 1 teaspoon curry powder and 1 teaspoon oregano leaves.
Ingredients
- 3 tablespoons pickling spice
- 2 tablespoons seasoned salt
- 1 teaspoon dried crushed red pepper
- 1 teaspoon salt
- 1/4 cup vinegar
- 1 quart water
- 1 pound fresh or frozen shrimp (in shells)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
