Spicy Cream Cheese Slices Recipe
Tagged in Appetizers
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Directions
Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.
Ingredients
- 16 ounces cream cheese
- softened
- 1/2 cup Cheddar cheese
- grated
- 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
- 1 (4 ounce) can diced green chiles
- 4 scallions
- chopped
- 1/3 cup (or less) mayonnaise
- 4 ounces black olives
- chopped
- 10 green olives
- sliced
- 1 (4 ounce) jar pimentos
- 1 package (10) flour tortillas
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