Spicy Spanish Patatas Bravas Recipe
Tagged in Vegetarian
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Directions
Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.
Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shake well to mix.
Empty the potatoes on to a baking sheet and spread out into a single layer. Roast for 40 minutes, shaking the tray occasionally, until cooked through and nicely browned.
Enjoy!
Ingredients
- Preparation - 10 minutes
- Cooking time - 40 minutes
- 1 lb 2 oz baby new potatoes
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 tbsp finely chopped fresh parsley
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