Stone Soup Recipe
Tagged in CraftsDirections
Read the story Stone Soup. Wash hands. Everyone can chop or measure something. Put in a large crock pot. Cover with water. Cook 2 to 3 hours on high. Remove bay leaf before serving.
Ingredients
- 3 clean stones
- 3 stalks celery
- 2 lg. carrots
- 2 med. onions
- 2 med. potatoes
- 3 med. tomatoes
- 1/2 tsp. basil
- thyme
- marjoram
- 1 bay leaf
- 1/2 c. parsley
- 1 1/2 tbsp. salt
- 1/2 tsp. pepper
- 1/2 c. rice
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