Strawberry Angel Food Dessert Recipe
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Directions
Dissolve Jello in boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cream; whipped. Cover bottom with torn angel food cake (use about 1/2 of cake.) Pour creamed mixture over cake pieces and refrigerate for 5 hours.
Ingredients
- 2 (3 oz.) pkg. strawberry Jello
- 16 oz. pkg. frozen strawberries
- 1 tbsp. sugar
- Pinch of salt to each pkg. Jello
- 1 1/4 c. boiling water
- 1/2 pt. whipping cream
- Baked angel food cake
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