Strawberry Glazed Cheesecake Recipe
Tagged in CakesDirections
Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours.
Ingredients
- --CRUST:--
- 1 3/4 c. fine graham cracker crumbs
- (about 20)
- 1/4 c. finely chopped walnuts (opt.)
- 1/2 c. butter
- melted
- 1/2 tsp. cinnamon
- --FILLING:--
- 3 well-beaten eggs
- 1/2 c. sugar
- 1/2 tsp. almond extract
- 2 c. dairy sour cream
- 2 (8 oz.) cream cheese
- 2 tsp. vanilla
- 1/4 tsp. salt
- --GLAZE (opt.):--
- 2 c. fresh strawberries
- 3/4 c. water
- 2 tbsp. cornstarch
- 1/2 c. sugar
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