Tijuana Tacos Recipe
Tagged in Barbecue
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Directions
Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.
Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.
Ingredients
- 1 (1 1/2-pound) rib eye steak
- sliced
- Juice from 1 Mexican lime
- Salt
- to taste
- Corn tortillas
- heated
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Comments & Reviews
I've been making tacos like this for a long time, only I add some minced garlic and garnish with avacodo and cilantro.Yummm!!! :-)