Tin Plate Special Recipe
Tagged in Main Meals
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Directions
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat is done.
Ingredients
- 1 pound Dry pinto beans
- 6 pounds Beef rump roast
- 1 tablespoon Lard or shortening
- 1 cup Green or banana pepper strip
- Sliced med. onions
- 2 cups Tomato juice
- 8 ounces Can tomato sauce
- 1/2 cup Water
- 2 teaspoons Cider vinegar
- 2 tablespoons Brown sugar
- 2 teaspoons Salt
- 1 teaspoon Dry mustard
- 1 teaspoon Thyme
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