Toll House Cup Cakes Recipe
Tagged in Cakes
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Directions
Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Yield 16.
Ingredients
- 1/2 c. soft butter
- 6 tbsp. granulated sugar
- 6 tbsp. brown sugar
- 1/2 tsp. vanilla
- 1 egg
- 1 c. plus 2 tbsp. flour
- sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- --TOPPING:--
- 1/2 c. brown sugar
- 1 egg
- 1 tsp. salt
- 6 oz. pkg. (1 c.) semi-chocolate chips
- 1/2 c. walnuts
- chopped
- 1/2 tsp. vanilla
- Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour
- baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar
- firmly packed
- 1 egg
- 1 tsp. salt
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