True Texas Chili Recipe
Tagged in ChiliDirections
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired.
Ingredients
- 2 tablespoons Vegetable oil
- 2 pounds Ground Beef
- 2 medium Onions -- chopped
- 2 Garlic cloves -- finely chop
- 28 ounces Tomatoes -- whole
- 12 ounces Beer
- 5 tablespoons Chili powder
- 2 Jalapeno chili -- seed & chop
- 1 tablespoon Cumin
- 2 teaspoons Paprika
- 1 teaspoon Sugar
- Cayenne pepper (optional)
- Cheddar cheese -- shredded
- Red onion -- chopped
- Avocado -- sliced
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