Upside Down Raisin Carrot Cake Recipe
Tagged in Cakes
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Directions
Drain pineapple, reserve 1/2 cup syrup. Melt 1/4 cup margarine in 10 inch oven proof skillet. Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. Beat eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until blended. Repeat ending.
Ingredients
- 1 c. raisins
- 1 1/2 c. flour
- 1 can (20 oz.) pineapple slices
- 1/2 tsp. baking powder
- 1/2 c. margarine
- 1/2 c. brown sugar
- packed
- 1/2 tsp. ground cinnamon
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 2 eggs
- 1/4 tsp. ground ginger
- 1 tsp. vanilla
- 1 c. shred carrots
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