Vanilla Fudge Recipe
Tagged in Chocolate Treats
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Directions
Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.
Ingredients
- 4 c Sugar
- 2 tb Butter
- 1 lg Can evaporated milk
- 1 sm Jar marshmallow fluff
- 1 ts Vanilla
- 1 c Chopped nuts
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