Western Meal-in-one Recipe
Tagged in Casserole
Directions
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut� for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered, at 350 degrees F for 45 minutes.
Sprinkle with olives and cheese. Uncover. Bake 15 minutes longer or until cheese is melted.
Serves 8.
Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 clove garlic
- minced
- 1 teaspoon salt
- 1 large onion
- chopped
- 1 green bell pepper
- chopped
- 1 teaspoon chili powder
- 1 can tomatoes
- 1 can kidney beans
- undrained
- 3/4 cup uncooked rice
- Tomato juice (optional)
- 1/4 cup chopped ripe olives
- 3/4 cup grated Cheddar cheese
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Comments & Reviews
turned out pretty good. had no canned tomatoes on hand so chopped three fresh tomatoes and added a can of condensed tomato soup (undiluted). quick and easy, will make again.