Yams And Apples Recipe
Tagged in Vegetarian
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Directions
Boil yams until barely tender (whole or cut width wise, in
big pieces). Peel. Cool. Slice and alternate yams and
peeled apple rings in margarined casserole dish. Boil
together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2
T cornstarch and 1/2 t salt, until it begins to thicken.
Pour over yams and apples and bake covered at 350 for 1 hr.
Source: recipe is from my mom-in-law
Ingredients
- 6 to 8 yams
- 5 to 6 pippen or golden delicious apples
- 1/2 cup vegan sugar
- 1 cup water
- 1/4 cup non-hydrogenated vegan margarine
- 1 1/2 tablespoon cornstarch
- 1/2 teaspoon salt
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