Almond Sweets From Lesvos Recipe
Tagged in Greek
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Directions
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
Ingredients
- # 1/2 kg blanched almond kernel
- # 180 gr sugar
- # Rosewater
- # Icing suga
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