Kourambiethes (greek Christmas Sweets) Recipe

Do you like this recipe?

Directions

# Pour the olive oil into a large bowl and beat in the sugar
# Add the eggs, almonds, cinnamon, almonds and brandy and beat again
# Carefully add the flour until the dough is a soft consistency that will not stick to your hands
# Divide the dough into pieces the size of a walnut and shape kourambiethes into rounds, oblongs and ovals
# Place on an oiled baking sheet and bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 15-20 minutes
# Allow to cool a little then sift icing sugar over them, covering them completely