Amana-style Swiss Steak Recipe
Tagged in Meats
Do you like this recipe?
Directions
Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.)
Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water.
Cover skillet and simmer until meat is tender (about 2 hours). If necessary, add more water during cooking. Cooking liquid may be thickened with flour before serving, if desired.
Ingredients
- 1 1/2 pounds lean beef steak
- 1 1/2 tablespoons shortening
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- Pepper to taste
- 1/2 cup vinegar
- 1 medium onion
- chopped
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
