Swiss Steak I Recipe
Tagged in Meats
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Directions
Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours.
Ingredients
- 1/2 cup sifted flour
- 3 teaspoons salt
- 1/2 teaspoon pepper
- 1 (2 pound) round steak (1 1/2-inch thick)
- 3 tablespoons fat
- 1 small onion
- minced
- 2 cups tomatoes
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