Ampalaya Con Carne Recipe
Tagged in Special Filipino Delicacies
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Directions
1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.
2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.
Ingredients
- 4 cloves garlic
- crushed
- 1 medium (50 g) onion
- sliced
- 200 g beef round
- cut into strips
- 3/4 cup water
- 1-1/2 Tbsp tausi (salted black beans)
- 1 can (140 g) DEL MONTE Tomato Sauce
- 1 bunch (200 g) sitaw (string beans)
- cut into 1-1/2" long pcs
- 1 Tbsp oyster sauce
- 1/4 tsp pepper
- 1 large (300 g) ampalaya (bitter melon)
- seeded and thinly sliced
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