Asian Pasta Salad Recipe
Tagged in Vegetarian
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Directions
Cook pasta according to package directions. Drain and rinse in cold water. Steam broccoli, carrots, and snow peas for 3 minutes.While the other ingredients are cooking, mix sauce ingredients together in a large glass bowl. Add pasta. Top with vegetables. Toss lightly to mix.
Ingredients
- 16 oz. Penne pasta 1 cup broccoli florets
- small 1/2 cup carrots
- cut julienne 1 cup snow peas 1 red bell pepper
- cut into strips 3 bunches of green onions (green and white parts) 1 cucumber
- dicedSauce: 1 1/2 teaspoon Grated or ground ginger 1/4 cup vegan rice wine vinegar 3 tablespoon canola oil 1 teaspoon sesame oil or tahini 2 tablespoon soy sauce or tamari 2 tablespoon vegan brown sugar 2 cloves garlic
- pressed or minced juice of one lemon 1/2 teaspoon Red pepper flakes 1/4 cup chopped cilantro
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