Barbecue Hamburgers Recipe
Tagged in Barbecue
Directions
# Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper
# Form the mixture into 4 flat round shapes
# Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once
# Pour the pineapple juice and ketchup into a pan then add the remaining onion and seasoning
# Bring to the boil, then simmer for about 20 minutes by when the sauce should have started to thicken
# Put the sauce in a jug to pour over the hamburgers
# Place one hamburger in each of the rolls and serve
Ingredients
- # 12oz. (325g) minced beef
- # 2 medium onions
- peeled and roughly chopped
- # 1 small egg
- beaten
- # half a pint (250ml) tomato ketchup
- # quarter pint (125ml) pineapple juice
- # 2 tbsp. cooking oil
- # salt and pepper
- # 4 soft rolls
- split
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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?