Beer Battered Fish Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Makes 4 or 5 servings.
Ingredients
- Vegetable oil
- 1 pound fish fillets or uncooked peeled deveined large shrimp
- thawed if frozen
- 3 to 4 tablespoons Original Bisquick?
- 1 cup Bisquick Original baking mix
- 1/2 cup beer
- 1 egg
- 1/2 teaspoon salt
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
