Beer Batter For Fish Recipe
Tagged in Fish And Seafoods
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Directions
Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pieces on waxed paper until you get all pieces coated and they dry just a bit. Deep fry.
Ingredients
- 1 can beer
- 2 c. flour
- 1 egg
- Salt and pepper to taste
- Cracker crumbs
- Milk
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