Bell Peppers And Beef Recipe
Beef; Red/Green Peppers
Serves 4
Garlic
Dragonfly Strips of beef with sliced bell peppers and sauce. Better if served over rice, but I like egg noodles. It's a stir-fry!
Tagged: Beef; Red/Green Peppers Garlic Scallions
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Directions
To make the sauce, combine the soy sauce and the sugar in a bowl, then set aside.
Heat a skillet for two minutes. Add the vegetable oil, and heat for about 1 minute.
Add garlic, scallions (all but about one tablespoon), chilies, and ginger; Stir often for a minute.
Add red pepper and cook; Stir often for a minute.
Add beef and cook until browned.
Pour sauce over and cook for a minute. Sprinkle with reserve scallions and serve!
Ingredients
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 1 pound of beef top round
- thinly sliced
- 1 red or green pepper (or you can use half and half)
- 8 scallions
- sliced
- 1 tablespoon of minced ginger
- about 1 or 2 fresh chilies
- 3 cloves of garlic
- thinly sliced
- 2 tablespoons vegetable oil
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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