Mexican Pepper Steak Recipe
Tagged in Barbecue
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Directions
Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell peppers, add black pepper, to taste.
Ingredients
- 6 steaks
- 2 tablespoons butter
- 1 clove garlic
- minced
- 1 cup red
- ripe Anaheim chiles
- peeled
- seeded and chopped (or substitute)
- 3 red bell peppers
- seeded and sliced
- into thin strips
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