Bengali Mashed Potatoes Recipe

Potato

Takes about 17 Minutes

Serves 4

Bengali Mashed Potatoes Recipe
Posted by urmi

I cooked this!

 

Traditional and simple mashed potato recipe from Bengal. Best with steamed rice.

Tagged: Indian Potato Easy Dinner Vegetarian Simple Aloo Onion Mustard Spicy Mustard Oil

Prep Time: 12 minutes + Cook Time: 5 minutes = 17 minutes

 

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Directions

Boil and peel potatoes
Mash potatoes
Peel and mince onions
Mince green chillies
Add salt and mustard oil/sauce
Mix all ingredients well
Garnish with fresh coriander leaves
Serve with hot steamed rice

Ingredients

  • Potatoes - 4
  • Mustard Oil or Mustard sauce (English/American) - 1 1/2 tbsp
  • Onion - 2 medium sized ones
  • Green chilli (optionsl) - 2
  • Fresh coriander leaves (optional)
  • Salt - To taste
 

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