Bourbon And Chocolate Pecan Pie Recipe
Tagged in Bread
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Directions
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in 375 degree oven for 40-50 minutes.
Ingredients
- 1 c Sugar
- 1/4 c Butter -- melted
- 3 Eggs -- slightly beaten
- 3/4 c Light corn syrup
- 1/4 ts Salt
- 2 tb Bourbon
- 1 ts Vanilla
- 1/2 c Pecans -- chopped
- 1/2 c Chocolate chips
- 1 9 inch pie shell
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