Brownie Bottom Bourbon Pie Recipe
Tagged in Chocolate Treats
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Directions
Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
Ingredients
- Brownie mix
- 3/4 c Sugar
- 1/4 c Cold water
- 3 c Heavy cream
- 5 Egg yolks
- 1 pk Envelope unflavored gelatin
- 1/2 c Bourbon
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