Chinese: Oriental Pistachio Chicken Recipe
Tagged in Diabetic Foods
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Directions
Season chicken breasts with garlic powder, paprika, salt and pepper. Saute
chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top
with chicken breasts and pour sauce over all. Garnish with additional
pistachios.
Ingredients
- 8 servings
- 8 chicken breasts; halved
- -boned and skinned
- 1 ts garlic powder
- 1 ts paprika
- 1 salt and freshly ground;
- -black pepper to tast
- 3 tb safflower oil
- 2 c beef broth
- 2 ts cornstarch
- 1/3 c dry red wine
- 2 tb oyster sauce
- 4 green onions; including
- 1 chopped
- 1/4 c pistachio nuts; shelled
- 1 Chinese rice noodles
- 1 pistachio nuts; (optional)
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