Chocolate Marble Bark Recipe
Tagged in Chocolate Treats
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Directions
Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces.
Ingredients
- 8 oz Bittersweet chocolate -- OR semi-sweet chocolate -- chopped 3 1/2 oz bar (2/3 c.)
- 1 oz white chocolate baking bar melted
- macadamia nuts -- chopped
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