Marble Fudge Recipe
Tagged in Cakes
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Directions
1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares.
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate
- 1 (12 oz.) pkg. butterscotch
- 1 c. peanut butter
- 1 (10 1/2 oz.) pkg. mini marshmallows
- 1 c. salted nuts
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