Chocolate Syrup Recipe
Tagged in Diabetic Foods
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Directions
Combine cocoa, water, and salt in a saucepan. Mix until smooth. Bring to a boil and simmer gently until smooth and thick. Allow to cool 10 minutes. Add vanilla and sweetener. Store covered in refrigerator. Stir well before using. One tablespoon equals 9 calories.
Ingredients
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid sucaryl
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