Chuckwagon Stew Recipe
Tagged in Western Foods
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Directions
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Serves 6.
Ingredients
- 2 1/2 lb Beef cubes.(5 cups)
- 2 Tb All-purpose flour
- 1 Tb Paprika
- 1 tsp Chili powder
- 2 tsp Salt
- 3 Tb Lard
- 2 Sliced onions
- 1 Clove garlic
- minced
- 28 oz Can tomatoes
- 3 Tb Chili powder
- 1 Tb Cinnamon
- 1 tsp Ground cloves
- 1/2 tsp Dry chrushed red peppers
- 2 cup Chopped potatoes
- 2 cup Chopped carrots
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