Cocktail Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
Makes 2 1/2 cups.
Ingredients
- 1 cup catsup
- 1 cup chili sauce
- 1/2 cup prepared horseradish
- Juice of 1/2 lemon
- or to taste
- Dash of hot pepper sauce
- 1 teaspoon Worcestershire sauce
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