Coconut Cream Surprise Dessert Recipe
Tagged in Dessert
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Directions
Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool.
Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour.
Cover completely with Cool Whip. Sprinkle with coconut. Keep in refrigerator.
Ingredients
- 60 Ritz crackers
- 1 1/4 sticks butter or margarine
- 1/2 gallon vanilla ice cream
- softened
- 2 boxes coconut cream instant pudding
- 1 cup milk
- 1 (4 ounce) small container Cool Whip
- Coconut
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