Delicious Coconut Dessert Recipe
Tagged in Dessert
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Directions
Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.
Ingredients
- 1 lg. angel food cake
- 1 c. sweet milk
- 30 lg. marshmallows
- 1 lg. can crushed pineapple
- 1 pt. cream
- whipped
- 1 bag frozen coconut
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