Copycat Olive Garden Zuppa Toscana (sausage Soup) Recipe

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Directions

1. Preheat oven to 300 degrees.
2. Place sausage links onto a sheet pan.
3. Bake for 25 minutes or until done.
4. Cut cooked sausage in half lengthwise then cut at an angle into half inch slices.
5. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
6. Remove bacon and crumble.
7. Add garlic to the onions and cook an additional 1 minute.
8. Add chicken base, water, and potatoes and simmer for 15 minutes.
9. Add crumbled bacon, sausage, kale, and cream simmer 4 minutes.
10. Serve with freshly grated parmesan(not shake kind)and freshly ground pepper.