Delicious Gluten-free Crepes Recipe
Tagged in Vegetarian
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Directions
Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and water in a bowl. Pour a small amount of batter in a frying pan, and cook each side throughly. Crepes should be slightly golden brown when done. Topp with nut butter, fruit, and maple syrup. Yumm! This is a great meal anytime!Enjoy.:-)
Ingredients
- 1 cup brown rice flour Ener-G Egg Replacer for 3 eggs 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter should be smooth) 1 to 2 tablespoon of oil For the topping: rasperberries
- blueberries
- strawberries
- etc. any of these will do. your favorite nuts or nut butter vegan maple syrup
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