Delicious Home Made Guacamole Recipe
Avocados
Takes about 5 Minutes
Serves 3

Directions
Cut the Avocados in half and get the pits out. Then use a spoon to get all the delicious fruit out of the shell. Drop that into a bowl.
Dice up a tomato and throw that in the bowl.
Chop up cilantro and toss in.
Dice half a red onion and add.
Drizzle Olive oil over mixture.
Use a potato masher to mix and mash until it's the way you prefer it.
Squeeze lime juice and fold in.
Season with salt, and make sure to taste.
Garnish with a sprig of Cilantro and serve.
Ingredients
- Two Ripe Avocados
- Cilantro: Amount varies based on your taste preference
- Half a red onion
- one whole tomato
- diced
- a drizzle of Olive oil
- Lime juice
- to taste and keep the Guac green
- Salt
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