Diabetic And Low Sodium Pound Cake Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
Ingredients
- 1 1/2 c. vegetable shortening
- 2 3/4 c. sugar
- 9 eggs
- Juice of 1 lemon
- 1 tsp. vanilla
- 2 c. sifted cake flour
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
