Diabetic Fruit Bars Recipe
Tagged in Diabetic Foods
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Directions
In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of mixture. Bake in 9 x 13 inch pan for 20 minutes at 350 degrees.
Ingredients
- 1 c. chopped dates
- 1/2 chopped dried apricots
- 1/2 c. walnuts
- 1 1/2 tsp. baking powder
- 1/2 c. butter
- 1 1/3 c. rolled oats
- 1/4 c. oil
- 2 eggs
- 1 tsp. vanilla
- 1 c. flour
- 1 tsp. cinnamon
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