Diabetic Unbaked Fruit Cake Recipe
Tagged in Diabetic FoodsDirections
Drain cherries and discard liquid. Place in small saucepan. Add enough water to cover. Let come to a boil; drain and repeat. Drain again and cover with cold water. Drain and chop dates, pecans, add diced fruit then add graham cracker crumbs. Drain juice from pineapple reserving juice from 1 can. Pour juice and pineapple over fruit and cracker crumbs. Mix thoroughly until all is moistened. Empty mixture in loaf pan sprayed with non-stick spray, cover with wax paper and press firmly in pan. Chill several hours or freeze before cutting.
Ingredients
- 1 box graham cracker crumbs
- 1 box (8 oz.) dates
- 1 sm. jar maraschino cherries
- 1/2 c. golden raisins
- 1/2 c. raisins
- 2 pkg. diced dried fruit mix
- 1 c. pecans
- 2 (8 oz.) cans crushed pineapple in
- own juice
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