Dulong Omelet Recipe
Tagged in Special Filipino Delicacies
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Directions
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.
Ingredients
- cooking oil 1/4 k. dulong
- 5 cloves garlic
- chopped 3 eggs
- 1 medium onion
- sliced salt and pepper to taste
- 3 meduim tomatoes
- chopped
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