Easy Pecan Pie Recipe
Tagged in Dessert
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Directions
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Ingredients
- 3 large
- Eggs Slightly Beaten
- 1 cup(s)
- Karo Light Corn Syrup
- 1 cup(s)
- Sugar
- 2 tablespoon(s)
- Butter Melted
- 1 teaspoon(s)
- Vanilla
- 1 1/2 cup(s)
- Pecan Halves
- 1 whole
- Unbaked Pie Shell
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