Easy & Tasty Garlic Bread Recipe

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Directions

This tastes a lot better than using garlic powder (I hate
that stuff!) and is almost just as easy. The chopped
garlic I use comes in a jar and it's super fast and easy to
use.. all you need is a spoon.
Heat up the oil and garlic in a frying pan. I add some red
pepper flakes here, too, but if you're afraid of spiciness
or something, don't add them (it's actually not that spicy
if you don't go crazy with it.)
Put the vegan bread in. It's best to use sliced Italian bread,
but you can use any vegan bread.. it's even good with pre-sliced
bread.
After a minute or two, flip the vegan bread over (hopefully there
will still be some oil left for it to soak up on the other
side; if not, don't worry.)
After a few more minutes, it should be ready (nice and
crispy.) If you want to make it look even nicer, garnish
with parsley.