Fruit Salad Recipe
Tagged in Diabetic FoodsDirections
Combine buttermilk and pudding in a large bowl. Fold in whipped topping. Place 1/2 the fruit mixture in an 8 x 12 Pyrex dish. Top with pudding mix. Place remaining fruit on top. People who are not diabetic enjoy this also.
Ingredients
- 3 c. buttermilk
- 2 (9 oz.) boxes vanilla instant sugar free pudding mix
- 6 c. fresh fruit (strawberries
- grapes
- oranges
- peaches
- chunked pineapple
- drained)
- 1 (8 oz.) whipped topping
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