Gourmet Barbecue Brisket Recipe

Ingredients

• 1 (4- to 5-pound) beef brisket
• Salt and pepper
• to taste
• Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.
• Meanwhile
• prepare Barbecue Sauce.
• Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350 degrees F or until heated through.
• Barbecue Sauce
• 3 (8 ounce) cans tomato sauce
• 1/2 cup water
• 1/2 cup onion
• chopped
• 1 clove garlic
• minced
• 1/4 cup red wine vinegar
• 3 tablespoons Worcestershire sauce
• 1/3 cup brown sugar
• 2 tablespoons honey
• 2 teaspoons dry mustard
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 lemon
• thinly sliced