Grilled Spinach Artichoke Sandwiches Recipe
Tagged in Vegetarian
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Directions
Lightly brush olive oil on the sourdough slices andgrill until lightly toasted. Layer mayo (lots of it), spinach,tomato, marinated artichoke hearts.For a change of pace, use vegan pesto sauceinstead of mayo.For a healthier alternative, just lightly toast thesourdough instead of grilling it.Tasty, quick, yummy!
Ingredients
- sliced sourdough bread (2 slices per sandwich) vegan mayonnaise sliced tomato varinated artichoke hearts fresh spinach olive oil
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