Molted Vegetable Salad Recipe
Tagged in Diabetic Foods
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Directions
Dissolve gelatin in boiling water and stir until completely dissolved. Add lemon juice, add chopped vegetables and chill. Slice when firm and serve on lettuce leaves with low-calorie dressing. This recipe may be a free food. It is 20 calories and has large amounts of vitamins A and C.
Ingredients
- 1 pkg. sugar-free lemon Jello
- 2 c. boiling water
- 2 tbsp. lemon juice
- 2/3 c. cabbage
- chopped
- 2/3 c. green pepper
- chopped
- 2 slices pimiento
- Lettuce leaves
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